Freshly Baked Breakfast Breads
Assorted Danish & Croissants
Sweet Butter & Preserves
Selection of Bagels & Cream Cheese
Assorted Yogurts
Sliced Tropical Fruit & Seasonal Berries

Chef attended omelet station (eggs any style) *
Smoked Bacon, Sausage Links & Potato Pancakes

Baked French Toast & Buttermilk Pancakes
or
Mini Belgian Waffles with Maple Syrup

Hot buffet
Five Onion Soup or Clam Chowder *

Please select two entrée's

Fried Chicken
or
Grilled Breast of Chicken *
Served with Roasted Pepper and Garlic Cream
or
Grilled Flank Steak *
Served with Wild Mushroom-Rosemary Au Jus
or
Baked Filet of Salmon*
Accompanied with a Pommery Mustard and Caper Sauce
or
Vegetable Lasagna

Salad stations

Traditional Tossed Salad
With Tomatoes, Cucumbers, Shredded Vermont Cheddar, Sprouts, Croutons
Raspberry Vinaigrette, Blue Cheese Dressing, and Balsamic Vinaigrette
or
Classic Caesar Salad *
Chopped Romaine Lettuce, Garlic Croutons,
Pecorino Romano and Creamy Caesar Dressing

Tomato Mozzarella Salad
Vine Ripe Tomatoes, Fresh Mozzarella, Basil Infused Extra Virgin Olive Oil
and Aged Balsamic Dressing

Pasta Primavera Salad
Assorted Garden Vegetables, Penne Pasta and Red Wine Vinaigrette

Dessert Station

Apple Pie, Carrot Cake, Chocolate Mousse
and Assorted Petite Fours

Freshly Brewed Organic Coffee & Select Tea

Thirty Four per Person
Plus 15% Service Charge, 5% Administrative Fee and 5% Sales Tax

The Andover Inn Culinary Team

*Please note: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.