Dinner Menu
4 Course First Course
(Please Select One) Crab Cakes
Sautéed Crab Cake with Maine Crab Served with a Light Mustard Sauce Pâté Maison
A Country Style Pate Made in House and Served with the
Classic Accoutrements and a Red Onion Jam. Classic Shrimp Cocktail
Large White Gulf Shrimp with a Homemade Cocktail Sauce Escargot Ravioli
Poached and served in a sweet garlic broth Second Course
(Please Select One) New England Clam Chowder*
A True Interpretation of a Classic. Made with Cherrystone Clams, White Wine, and Smoked Bacon.
Finished with Cream, Milk, and Sweet Butter. Boston Bibb
Delicate Inner Leaves Served with Pan Roasted Julienne Root Vegetables, Fine Herbs,
Artesian Cheese With a Raspberry Vinaigrette. Classic Caesar Salad*
Garnished with Croutons and fresh Parmesan cheese. Entrées
(Please Select Two) Filet of Beef *
Oven Roasted Beef Tenderloin finished with a Wild Mushroom Bordelaise. Roast Chicken
Statler Breast of Chicken Served with a Madeira Jus Grilled Salmon
Boneless Salmon Fillet served with a Pinot Noir Sauce Pan Roasted Long Island Duck Breast*
Served with Duck Sausage, Caramelized Apples, and Sauce Bigerade Pan Roasted Atlantic Halibut
Served with a Jus De Veau.
Maine Grey Sole a la Nage
Filet of Grey Sole stuffed with a Scallop Mousse and poached in White Wine.
Finished in a light Broth with Fine Herbs Grilled Vegetables
A Medley of Vegetables, Marinated, Grilled and Served with Chevre Cheese and a
Honey Balsamic Dressing. Accompanied with a cold Cous-Cous Salad. All Entrees are served with Garlic Mashed Potatoes and Sautéed Seasonal Vegetables Desserts
(Please Select one) Chocolate Spyglass Torte
A Decadent Valrona Chocolate Ganache in a Pâte Sucree Crust with Seasonal Fresh Berries.
Garnished with a Vanilla Custard Sauce Classic Crème Brulee
Rich French Custard with a Caramelized Sugar Top Warm Apple Tart
Granny Smith Apples Thinly Sliced on Top of Puff Pastry, Baked with Sugar and Sweet Cream Butter.
Garnished with Ice Cream. Freshly Brewed Coffee & Tea Sixty Eight per Person
Plus 15% Service Charge, 5% Administrative fee and 5% MA Sales Tax The Andover Inn Culinary Team *Please note: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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