Salad Station

Traditional Tossed Salad
With Tomatoes, Cucumbers, Shredded Vermont Cheddar, Sprouts, Croutons
Raspberry Vinaigrette, Bleu Cheese dressing, and Balsamic Vinaigrette
or
Classic Caesar Salad *
Chopped Romaine Lettuce, Garlic Croutons,
Pecorino Romano and Creamy Caesar Dressing

Soup Station

Clam Chowder *
or
Chai Spiced Butternut Squash

Hot Entree's
Please select two

Grilled Breast of Chicken *
Roasted Pepper and Garlic Cream
or
Grilled Flank Steak *
with Wild Mushroom-Rosemary Au Jus
or
Baked Filet of Salmon *
Pommery Mustard and Caper Sauce

Vegetable Lasagna
(Available upon request at no additional charge)

Entrées are served with Seasonal Vegetables and Chef's Choice of:
Crushed Potatoes or Wild Rice Pilaf

Desserts

Mini Cheesecakes and Chocolate Mousse

Freshly Brewed Organic Coffee & Select Tea

Thirty-Two per person
Plus 15% Service Charge, 5% Administrative Fee and 5% Sales Tax

The Andover Inn Culinary Team

*Please note: May contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.