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Easter Brunch Menu

Celebrate the coming of spring with our annual Easter Brunch, Sunday, April 20!  Enjoy classic holiday favorites such as Carved Prime Rib, Leg of Lamb with Rosemary Mint Sauce, and Smoked Ham with Pineapple Cherry Sauce along with a broad assortment of breakfast treats and delicacies. 


Reservations strongly recommended. Please call 978-775-4910.  


Seatings at: 11:00AM, 12:30PM, 2:00PM and 3:30PM


Pricing: $38 for Adults, $19 for Children 12 and under, Free for Children under 3




  • Applewood Smoked Bacon
  • Breakfast Sausage
  • Home Fried Potatoes
  • Scrambled Eggs
  • French Toast
  • Frittata
  • Assorted Muffins and Danish



  • Locally Smoked Ham with Pineapple Cherry Sauce
  • Leg of Lamb with Rosemary Mint Sauce
  • Baked Salmon in a Honey Dijon Glaze
  • Carved Prime Rib with Horseradish Cream Sauce



  • Traditional Caesar Salad
  • Seasonal Field of Greens Salad
  • Asparagus Salad
  • Chef’s Pasta Salad
  • Gazpacho
  • Maple Carrots
  • Shrimp Cocktail
  • Smoked Salmon
  • Sweet Potato Mashed
  • Baked Macaroni and Cheese




  • Assorted Cookies, Brownies, Cupcakes, Pastries and Pies
  • Freshly Brewed Coffee and Herbal Teas