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    Bed & Breakfast

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Mother's Day Brunch Menu

Mark your calendars and make your reservations for our popular Mother’s Day Brunch Sunday, May 11.  Offerings will include Sliced Turkey with Sage Gravy, Carved Stuffed Pork Loin, and Orange and Crabmeat encrusted Haddock.  Breakfast favorites, creative sides, and starters include Chilled Strawberry Rhubarb Soup, Stuffed French Toast, and Frittata. 


Reservations strongly recommended 978-775-4910.


Seatings at: 10:30AM, 12:30PM, and 2:30PM


Pricing: $38 for Adults, $19 for Children 12 and under, Free for Children under 3



  • Applewood Smoked Bacon
  • Breakfast Sausage
  • Scalloped Potatoes
  • Scrambled Eggs
  • Frittata
  • Stuffed French Toast
  • Assorted Muffins and Danish




  • Sliced Turkey with Sage Gravy
  • Orange and Crabmeat Encrusted Haddock
  • Honey Bourbon London Broil with Cipollini Onion
  • Carved Stuffed Pork Loin




  • Traditional Caesar Salad
  • Seasonal Field of Greens Salad
  • Chilled Roasted Ramp and Asparagus Salad
  • Chef’s Pasta Salad
  • Chilled Strawberry and Rhubarb Soup
  • Shrimp Cocktail
  • Poached Salmon
  • Steamed Citrus Rice
  • Baked Pasta Bolognese
  • Cauliflower Au Gratin




  • Assorted Cookies, Brownies, Cupcakes, Pastries and Pies
  • Freshly Brewed Coffee and Herbal Teas