In response to the COVID-19 pandemic, the Andover Inn and Samuel’s restaurant have suspended operations for the foreseeable future. We would like to extend our deepest gratitude to our associates, clients, and the community for their understanding and support. To keep apprised of updates, subscribe to our email newsletter list.
Enrich your guests breakfast offerings with one of our many savory or sweet options. The items below can only to be added to any existing breakfast menu.
Bananas Foster French Toast
Served with fresh Whipped Cream
Egg and Cheese with your choice of Bacon or Ham, served on a Croissant or English Muffin
Atlantic Smoked Salmon Display
Served with Capers, Red Onion, Chopped Egg, Bagels, and Cream Cheese
Fresh Seasonal Berry Parfait
Granola, Honey Lime Yogurt, and fresh seasonal Berries
All attended stations require one chef attendant per 50 guests at $100 per chef attendant.
Freshly prepared Eggs, assorted Cheeses, fresh Vegetables, Breakfast Meats
Belgian Waffle Station
Freshly made Waffles with your choice of:
Seasonal Berry Compote, fresh Whipped Cream, or warm local Maple Syrup