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Buffet Dinner

Our buffet dinner menu is perfect for your next group of colleagues to connect at your next meeting or event. Our culinary team will create a delicious dinner, complete with salad, pasta, entree, and dessert.


Salads
Choice of one
Garden Salad, Caesar Salad, Greek Salad
All salads served with warm Rolls and Butter

Pasta Selections
Choice of one
Wild Mushroom Ravioli with Spinach, Artichokes, Truffle Cream
Penne Alfredo with roasted Vegetables
Pasta Bolognese
Shrimp Penne with Vodka Parmesan Tomato Sauce

Entrée
Choice of two
Traditional New England baked Haddock
Brown Sugar and Mustard glazed Salmon Fillet
Sautéed Shrimp and Scallops in Citrus Thyme pan glaze
Seafood Bake, Haddock, Salmon, Shrimp, Scallops in a Tomato Cream sauce and seasoned crumbs
Spinach and Artichoke stuffed Chicken, Garlic cream
Chicken Marsala, Mushroom Marsala sauce
Chicken Piccata, Lemon Caper sauce
Braised Short Rib of Beef
Bavarian Pork Loin, Peppercorn Brandy sauce, sliced Apples
Marinated sliced Flank Steak
Garlic and Rosemary Tenderloin Tips, pan braised Mushrooms, Pearl Onions

Accompaniments
Choice of two
Garlic Mashed Potatoes, roasted Fingerling Potatoes, Rice Pilaf, whipped Sweet Potato, roasted Brussels Sprouts, Ratatouille, roasted Vegetables

Dessert
Chef’s selection of assorted Desserts
Freshly brewed Regular and Decaffeinated Coffee, and a selection of assorted Herbal Teas


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Download Buffet Dinner Menu