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Lunch Buffet

Take a break in the middle of your busy day, or keeping working through your meeting with our unique and appetizing lunch buffet options. With choicees to please everyone, your colleagues and guests will have the chance to refeul for a successful day.


Green Salad Buffet

Romaine Lettuce, grilled Chicken Breast, grilled sliced Flank Steak, seasoned Croutons, Parmesan Cheese, Grape Tomatoes, Kalamata Olives, Pepperoncini, Red Roasted Peppers, Red Onions, Greek dressing, Tortellini Salad, Pita Bread, Baklava
Freshly brewed Regular and Decaffeinated Coffee, and a selection of assorted Herbal Teas
Grilled Shrimp available as an add-on

Classic Deli Lunch

Garden Salad, Pasta Salad
Tuna Salad, Turkey Breast, Ham, and Roast Beef
Sliced American, Swiss, Provolone Cheeses
Accompaniments include…
Lettuce, sliced Tomatoes, shaved Onions, Deli Pickles, Whole Grain Mustard, Mayonnaise, Horseradish Cream
Housemade Potato Chips, selection of Breads and Rolls, assorted Cookies and Brownies
Freshly brewed Regular and Decaffeinated Coffee, and a selection of assorted Herbal Teas

Executive Lunch Buffet

Choice of Garden Salad or Caesar Salad
Coleslaw or Potato Salad
Choice of three sandwiches:
– Pastrami and Swiss, Sauerkraut, sliced Pickles, Romaine Lettuce, and Red Currant Mustard on Marbled Rye
– Roast Beef and Dubliner Cheddar Cheese, shaved Watermelon Radish, sliced Pickled Golden Beets, Whole Grain Honey Mustard, Yellow Beefsteak Tomatoes on Caraway Rye
– American Combo – sliced Roast Beef, Turkey, Ham, Cheddar Cheese, Green Leaf Lettuce, Tomatoes, Red Onions, Thousand Island dressing on a Hoagie Roll
– Ham and Brie, sliced Apples, Cucumbers, Arugula, and Lemon Vinaigrette on Ciabatta
– Chilled grilled Pesto Chicken Wrap, Roasted Peppers, Arugula, Tomatoes, and Lemon Vinaigrette
– Carved Turkey, Cheddar Cheese, Cranberry Basil Mayonnaise, Peppercress, and Tomatoes on Ciabatta
– Grilled Pesto Vegetable Wrap, Spinach, Alfalfa Sprouts, Pickled Red Onions, and Goat Cheese
Choice of one hot pasta entrée:
– Baked Ziti
– Pasta Primavera
– Pasta Bolognese
Freshly baked Cookies and Brownies
Freshly brewed Regular and Decaffeinated Coffee and a selection of assorted Herbal Teas

The North End

Tossed Caesar Salad with Parmesan, Croutons and housemade Caesar dressing
Choice of Penne Bolognese or Penne a la Vodka with a Tomato Cream sauce, Pancetta and Garlic
Choice of Chicken Parmesan or Chicken Piccata
Roasted Italian Vegetable Medley, Herbed Garlic Bread, Tiramisu, Cannoli’s
Freshly brewed Regular and Decaffeinated Coffee and a selection of assorted Herbal Teas

Mexican Buffet

Grilled Chicken, sliced marinated Beef, shredded Lettuce, sautéed Onions and Peppers
Spanish Rice, Black Beans, diced Tomatoes, chopped Scallions, sliced Jalapenos, Guacamole
Sour Cream, Salsa, shredded Cheese, Tortilla Chips, warm Flour Tortillas, Taco Shells
Churros, freshly brewed Regular and Decaffeinated Coffee and a selection of assorted Herbal Teas
Chicken Tortilla Soup available to add

Samuel’s Select Lunch

Garden Salad with Chef’s choice of Dressing
Warm Rolls and Butter
Choice of two entrees:
– Seared Salmon with a Brown Sugar Mustard glaze
– New England baked Haddock
– Grilled Chicken Valdostana with Spinach, Prosciutto, Provolone, and Mushroom Gravy
– Garlic and Rosemary Tenderloin Tips
Chef’s choice of starch and seasonal vegetables
Assorted Desserts
Freshly brewed Regular and Decaffeinated Coffee and a selection of assorted Herbal Teas

Luncheon Additions

Soup du jour
New England Clam Chowder
Assorted sodas, sparkling water, and Poland Spring® water bottles on consumption
Acqua Panna® or Pellegrino®


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