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Passed Hors d’Oeuvres

The Andover Inn offers a wide variety of passed hors d’oeuvres options for your next cocktail party, reception, or meeting.


Hot Selections
Maryland Crab Cakes, Rémoulade sauce
Fried Chicken and Waffle Skewer, Maple Syrup drizzle
Potato Pancake with Apple sauce and Chive Sour Cream
Spanakopita with Spinach and Feta, wrapped in Phyllo
Seafood stuffed Mushrooms with Parmesan Cheese
Tenderloin and Herb Butter Crostini
Twice baked mini Potato with Boursin Cheese and Chive
Maple glazed Scallop and Bacon
Sesame Chicken Finger with Sweet and Sour sauce
Mini Beef Wellington
Grilled Lamb Pops with Mint Dijon sauce
Coconut Shrimp with Honey Mustard dipping sauce
Asian Vegetable Spring Roll
Chicken Satay with Peanut Thai sauce
Assorted miniature Quiche

Cold Selections
Shrimp Cocktail Shooter with Cocktail sauce and sliced Lemon
Smoked Salmon Canapé with Capers on toasted Rye
Prosciutto stuffed with Mozzarella Cheese
Belgian Endive Spears with Goat Cheese and Fig
Truffle Deviled Eggs with Bacon and Capers
Smoked Duck and Cherry (seasonal)
Balsamic drizzled Tomato, Basil, Mozzarella Bruschetta on Crostini
Goat Cheese and Honey stuffed Pepperdoux
Mini Maine Lobster Rolls
Boursin Cheese and Cucumber Canapé


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