Seasonal Plated Dinner
A seated, plated dinner, is the perfect way for you and your colleagues to have a meal together and connect while at your Andover, MA meeting or event. All entrées served with warm rolls and butter.
Salad
Field of Green Salad
Inspired by fresh, local and seasonal ingredients
Traditional Caesar Salad
Romaine Hearts, shaved Parmesan Cheese, grilled Lemon, housemade Croutons, and traditional Caesar dressing
Entrées
Choice of one
Filet of Beef
Lobster infused Béarnaise, served with Asparagus and Herb roasted Potatoes
Delmonico Steak
Port Wine and Boursin Demi-glace, served with Asparagus, and Herb roasted Potatoes
Pan Roasted Salmon
Roasted Red Pepper and Corn compote, Sweet Corn Veloute, served with sautéed Arugula and Citrus Butter Jasmine Rice
Baked Haddock in Cracker Crust
Sautéed Arugula and Citrus Butter Jasmine Rice
Statler Chicken
Braised Apple reduction, sautéed Arugula and Citrus Butter Jasmine Rice
Wild Mushroom Ragout
Parmesan Herb Polenta, roasted Cauliflower, and Caramelized Cipollini Onions
Dessert
Choice of one
Chocolate Decadence Cake
NY Cheesecake
Seasonal Berry Compote
Tiramisu
White Chocolate Cranberry Bread Pudding
A La Carte Appetizers
Soup Du Jour
New England Clam Chowder
Maritime State Crab Cake
Served with Old Bay Aioli and Caraway Cabbage Slaw
Maine Lobster and Wild Mushroom CrepeSOUP DU JOUR
Shallot Sherry Butter Cream sauce
