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Seasonal Plated Dinner

A seated, plated dinner, is the perfect way for you and your colleagues to have a meal together and connect while at your Andover, MA meeting or event. All entrées served with warm rolls and butter.


Salad

Field of Green Salad
Inspired by fresh, local and seasonal ingredients

Traditional Caesar Salad
Romaine Hearts, shaved Parmesan Cheese, grilled Lemon, housemade Croutons, and traditional Caesar dressing

Entrées
Choice of one

Filet of Beef
Lobster infused Béarnaise, served with Asparagus and Herb roasted Potatoes

Delmonico Steak
Port Wine and Boursin Demi-glace, served with Asparagus, and Herb roasted Potatoes

Pan Roasted Salmon
Roasted Red Pepper and Corn compote, Sweet Corn Veloute, served with sautéed Arugula and Citrus Butter Jasmine Rice

Baked Haddock in Cracker Crust
Sautéed Arugula and Citrus Butter Jasmine Rice

Statler Chicken
Braised Apple reduction, sautéed Arugula and Citrus Butter Jasmine Rice

Wild Mushroom Ragout
Parmesan Herb Polenta, roasted Cauliflower, and Caramelized Cipollini Onions

Dessert
Choice of one

Chocolate Decadence Cake

NY Cheesecake
Seasonal Berry Compote

Tiramisu

White Chocolate Cranberry Bread Pudding

A La Carte Appetizers

Soup Du Jour

New England Clam Chowder

Maritime State Crab Cake
Served with Old Bay Aioli and Caraway Cabbage Slaw

Maine Lobster and Wild Mushroom CrepeSOUP DU JOUR
Shallot Sherry Butter Cream sauce


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Download Plated Dinner Menu